FUSION TEA CUISINE EST. 2015 | HANDCRAFTED WITH PASSION
CTK Seasonal Special
聖誕限定 12月全新菜式
The 'Mat' Blanc
日本金時蕃薯 x 抹茶
埋藏招牌濃茶卷Sponge和Cream
及小山丘抹茶朱古力Ganache和撻底
6層抹香 濃抹滿溢｜集各招牌之大成
一次過品嘗不同質感及層次之抹茶。
Matcha Tartlet with JP Sweet Potato 'Mont Blanc'
Matcha Cream x Choc Ganache x Sponge
Discover the story behind our founder/executive chef Tiff Chan.
Chef Tiff's Latest Innovative Creation
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